Fennel salad Recipe

This recipe is in Jamie Oliver’s 30 minute meals. We had it last night with a bbq and it was a hit. I was a bit worried about adding a whole lemon – but it works really well. Give it a try!!

Trim base and ends of 2 fennel bulbs, discarding outer leaves if necessary. Halve the bulbs then shred in a food processor using fine slicer attachment.

Squash a lemon with the heel of your hand and shred in food processor too. Pick out any chucks of lemon or fennel, and lemon seeds.

Roughly chop a small bunch of fresh coriander and finely slice the stalks. Add to fennel and lemon with a good glug of olive oil, salt and pepper. Toss with your hands and serve.

How easy is that!!


Fennel salad