Lambing at Temperley

Ian ToddIan, helped by Bridget, has had a somewhat hectic time with the lambing up at Temperley during the early part of March.

He remarked that it would have been a good training period for someone learning shepherding due to the number of things that didn’t go quite right.

But it seems that in the end he is reasonably satisfied with the lambs that he has and says that they are a nice size.

Remember that in the future Ian will be able to offer Go Local Food members meat for their freezers from his stock. So the time that he takes as a shepherd is good for Go Local Food.