Peas, broad beans, french beans, potatoes, lettuce, summer savory, tomatoes, peppers, chili, cabbage, broccoli, onions, cucumbers
What a bumper harvest from the Go Local Food fields and poly tunnels this week.
Grown locally, freshly picked, from field to plate with hardly any food miles. With the chance of locally produced bread and eggs if you have ordered them.
Oh and locally made jam from Temperley fruit as well.
What’s not to like?