First things first, there was a major tidy up of tools in the poly tunnel so that we should be able to find things easily when work shares and volunteers need to use them for preparing beds, sowing and planting.
Ian is putting together the seed list to keep the Go Local Food fields and poly tunnels full over the coming season.
So far the seed potatoes have been ordered from Halls of Heddon next door to us. These will come in three groups:
This year also the entire brassica crops have been ordered through Halls of Heddon to arrive as plugs to be planted out directly into the ground. This turns out to be a cheaper option than bringing them on ourselves with the cost of running heating at £80 a week.