The big event is on Saturday 2nd September 2017 on the Go Local Food fields at Ovington.
Leigh is working her little cotton socks off with all the details and background organising. She is going for a home made preserving theme this year so is wondering if people can bring home made chutneys/relishes/piccalilli/cordials to go alongside the BBQ.
Leigh is sorting out the BBQ items (sausages/burgers/bread/vegetable kebabs/drinks) and catering for vegetarians, vegans and meat eaters to go with your home made preserves.
It would be lovely if you could let her know what you could offer before the great day.