Ian says there’s chervil, a small amount of basil, coriander, dill, small amount of curly parsley and nasturtium flowers, leaves and pods.
Go Local Food Ltd
The diary of a local growing scheme in the Tyne Valley
Ian says there’s chervil, a small amount of basil, coriander, dill, small amount of curly parsley and nasturtium flowers, leaves and pods.
Go Local Food Ltd 