One of Go Local Food’s members said she had once sown a packet of chervil seeds to find that it grew brilliantly but she then had no idea what to do with it.
Work share Chas likes his chervil with fish (he makes sauce – says to use one of the easy sauce recipes as you can be there all morning with a complicated one) – no use to the vegetarian Christine then.
Best refer her to the Hugh Fearnley-Whittingstall recipes then where he lists 10 simple things to do with chervil and only three of them involve fish.