Go Local Food is doing a chutney for the first time event to encourage beginners on September 9th 2018 at the Wylam Institute between 10 am and 2 pm led by Bridget Speight of Kilbryde Preserves.
All ingredients are provided – you just need to bring 3 jars to take away samples. The cost is £20 for Go Local Food members and £29 for non members (for non members this includes a chutney crop share to be collected from the Go Local Food field next to the Halls of Heddon nursery at Ovington).
To book your places email: admin@golocalfood.org.uk
Go Local Food Ltd 