We know it’s not Christmas quite yet, but some things are worth planning ahead for. Join Bridget from Kilbryde Preserves for our Christmas Preserves Workshop at Wylam Institute (10am – 2pm) and learn how to make lemon curd, preserved oranges and sweet mincemeat for the Festive Season.
Spaces are limited so book your place by email (admin@golocalfood.org.uk) or use the Paypal button on the website at http://golocalfood.co.uk/2018/10/20/christmas-preserves-workshop/
Go Local Members £20 and Non members £29.
Go Local Food Ltd 