The smell and taste of Christmas was evident last week at the Preserves workshop. Preserving oranges turned into a bit of a puzzle – how do you get a solid round into a jar?
Curd, oranges and mincemeat were made accompanied with much laughter! Another great Kilbryde Preserves workshop – next up Marmalade. We’ll keep you posted with details.
Go Local Food Ltd
The diary of a local growing scheme in the Tyne Valley
Go Local Food Ltd 