If anyone is still at a loss as to what to do with last week’s broad bean tops, if they’re still fresh-looking – or you want to be fully prepared for next time, saute them in a little butter and add into an omelette – or they could be part of a stir fry!
Broad beans in their next form are included in this week’s crop share as baby broad beans, which can be eaten whole. There’s a couple of tips in the following link. Love the idea of dipping them in batter and frying them them!
What will you do with yours?
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